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CYANOGENIC GLYCOSIDES - THEIR ROLE AND POTENTIAL IN PLANT FOOD RESOURCES
Author(s) -
Ľubomír Harenčár,
Katarí­na Ražná,
Janka Nôžková
Publication year - 2021
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1338-5178
DOI - 10.15414/jmbfs.4771
Subject(s) - microbiology and biotechnology , glycoside , biology , organism , food processing , food science , biochemical engineering , botany , engineering , paleontology

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