Open AccessTOPINAMBUR (THE JERUSALEM ARTICHOKE): NUTRITIONAL VALUE AND ITS APPLICATION IN FOOD PRODUCTS: AN UPDATED TREATISE
Author(s) -
Mohammad Ali Shariati,
Muhammad Usman Khan,
Lukáš Hleba,
Carolina Krebs de Souza,
Zhaiyk Tokhtarov,
Sergei Terentev,
S. A. Konovalov,
Fluza Arduvanova,
Natalya Batishcheva,
Ilyas Shigapov,
Strigulina Ekaterina,
Milyausha Kantimerova
Publication year - 2021
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1338-5178
DOI - 10.15414/jmbfs.4737
Subject(s) - jerusalem artichoke , inulin , food science , biological value , fructose , pectin , recipe , human nutrition , food products , vitamin , biology , chemistry , microbiology and biotechnology , biochemistry