Open AccessNUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES
Author(s) -
Matej Čech,
Eva Ivanišová,
Peter Hozlár,
Marián Tokár,
Grzegorz Zaguła,
Dorota Gumul,
Miroslava Kačániová,
Monika Sterczyńska,
Peter Haščík
Publication year - 2021
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.4238
Subject(s) - food science , chemistry , polyphenol , dpph , carotenoid , composition (language) , starch , trolox equivalent antioxidant capacity , gallic acid , trolox , wheat flour , antioxidant , biochemistry , linguistics , philosophy
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