Open AccessTHE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD
Author(s) -
E. Hanusová,
M. Oravcová,
Cyril Hrnčár,
A. Hanuš,
Anna Kalafová,
Marcela Capcarová
Publication year - 2021
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1338-5178
DOI - 10.15414/jmbfs.4092
Subject(s) - yolk , zoology , eggshell , quail , biology , body weight , egg albumen , food science , endocrinology , ecology
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