Open AccessKINETIC MODEL OF COMMERCIAL GLUCOSE-AFFECTED GROWTH AND MICROBIAL OIL PRODUCTION OF OLEAGINOUS YEAST Pseudozyma parantarctica CHC28
Author(s) -
Atsadawut Areesirisuk,
Jantima Teeka,
Chutima Rakkitkanphun,
Sunanta Bunmadee,
Thidarat Samranrit,
Sasitorn Khunthong,
Dolnapa Kaewpa,
Apinan Wanlapa
Publication year - 2021
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1338-5178
DOI - 10.15414/jmbfs.4080
Subject(s) - fermentation , biomass (ecology) , food science , yeast , growth rate , chemistry , bioreactor , bacterial growth , substrate (aquarium) , yeast extract , biology , botany , biochemistry , bacteria , agronomy , ecology , mathematics , geometry , genetics
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