Open AccessCHEMICAL COMPOSITION OF MUSCLE AFTER RED GRAPE POMACE APPLICATION IN THE NUTRITION OF BROILER CHICKENS
Author(s) -
Matej Čech,
Peter Haščík,
Adriana Pavelková,
Juraj Čuboň,
Ondřej Bučko,
Jana Tkáčová,
Miroslava Kačániová,
Marek Bobko,
Ivan Imrich,
Kristián Šár
Publication year - 2021
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.3726
Subject(s) - broiler , pomace , zoology , chemistry , food science , composition (language) , biology , philosophy , linguistics
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