Open AccessSubstantial improvement of protease production using statistical optimization and Downstream approach from the strain Bacillus toyonensis VKB5 sp., isolated from the host Actinidia delicosa
Author(s) -
S. Udhaya Kumar,
G Divya,
Anika Jain
Publication year - 2021
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.3721
Subject(s) - protease , yeast extract , serine protease , fermentation , biochemistry , biology , enzyme , ammonium chloride , ammonium , hydrolysis , bacillales , chromatography , chemistry , bacteria , bacillus subtilis , organic chemistry , genetics
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