Open AccessIMPROVEMENT OF PEARL MILLET (Pennisetum glaucum (L.) R. BR) PROLAMIN EXTRACTABILITY: CHROMATOGRAPHIC SEPARATION, CHARACTERIZATION AND FUNCTIONAL PROPERTIES
Author(s) -
Rafika Bibi,
Hind Mokrane,
Khaled Khaladi,
Houria Amoura
Publication year - 2021
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1338-5178
DOI - 10.15414/jmbfs.3674
Subject(s) - prolamin , pennisetum , chemistry , extraction (chemistry) , sodium metabisulfite , sodium hydroxide , high performance liquid chromatography , food science , chromatography , gluten , amino acid , biochemistry , botany , biology , storage protein , organic chemistry , gene