Open AccessISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL MOROCCAN PRODUCTS AND EVALUATION OF THEIR ANTIFUNGAL ACTIVITY ON GROWTH AND OCHRATOXIN A PRODUCTION BY ASPERGILLUS CARBONARIUS AND A. NIGER
Author(s) -
Yousra El Hammoudi,
Adil Laaziz,
Amina Bouseta,
Rajaê Belkhou
Publication year - 2021
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.3634
Subject(s) - leuconostoc mesenteroides , ochratoxin a , aspergillus niger , mycotoxin , food science , biology , lactic acid , aspergillus , biopreservation , ochratoxin , bacteria , aspergillus fumigatus , enterococcus faecium , microbiology and biotechnology , genetics