Open AccessTHE FUNCTIONAL PROPERTIES OF RICE PROTEIN ISOLATE EXTRACTED BY SUBCRITICAL WATER
Author(s) -
Fatemeh Raeisi Ardali,
Anousheh Sharifan,
Seyed Mohammad Ali Ebrahim zadeh Mousavi,
Amir Mohammad Mortazavian,
Behrooz Jannat
Publication year - 2021
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.3550
Subject(s) - extraction (chemistry) , water extraction , emulsion , protein isolate , bran , chromatography , chemistry , hydrolysis , solubility , rice protein , pea protein , food science , biochemistry , organic chemistry , raw material
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom