Open AccessRELATIONSHIP BETWEEN HIGH CONSUMPTION OF FRESH WHOLE MILK OR YOGURT AND THE RISK FOR BOTH CARDIOVASCULAR DISEASES AND LIVER DISORDERS IN HYPERLIPIDEMIC WISTAR RATS
Author(s) -
Maha Mahmoud,
Ibrahim Badawy,
Fatma El-zahraa S. Mohammed
Publication year - 2021
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.3485
Subject(s) - hyperlipidemia , medicine , liver enzyme , fatty liver , lipid profile , animal fat , endocrinology , cholesterol , food science , physiology , biology , diabetes mellitus , disease