Open AccessVISIBLE/NEAR-INFRARED (VIS/NIR) SPECTROSCOPY TECHNIQUE TO DETECT GRAY MOLD DISEASE IN THE EARLY STAGES OF TOMATO FRUIT
Author(s) -
Khadeja Najjar,
Nawaf AbuKhalaf
Publication year - 2021
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.3108
Subject(s) - botrytis cinerea , horticulture , near infrared spectroscopy , mold , principal component analysis , biology , botany , mathematics , statistics , neuroscience
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