Open AccessEFFECTS OF DRYING METHODS ON PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF TORPEDO SCAD (Megalaspis cordyla)
Author(s) -
M.G. Rasul,
Ilias Ebne Kabir,
Chunhong Yuan,
A.K.M. Azad Shah
Publication year - 2021
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2796
Subject(s) - dried fish , food science , water content , water activity , chemistry , fish <actinopterygii> , peroxide value , moisture , biology , fishery , geotechnical engineering , organic chemistry , engineering