Open AccessOPTIMIZATION of a NEW MEDIUM of WHEY WATER and SWEET POTATO EXTRACT for DIFFERENT LACTOBACILLUS SPECIES by PLACKETT-BURMAN STATISTICAL DESIGN USING MINI –TAB16 SOFTWARE
Author(s) -
Amel Ibrahim,
Abeer A.M. El-Sayed
Publication year - 2021
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2487
Subject(s) - plackett–burman design , food science , lactobacillus , lactobacillus acidophilus , lactobacillus rhamnosus , response surface methodology , chemistry , fermentation , lactic acid , growth medium , microbiology and biotechnology , bacteria , probiotic , biology , chromatography , genetics