
BENEFICIALL EFFECT OF THE EUROPEAN RASPBERRY (RUBUS IADEUS) EXTRACT ON THE ACTIVITY AND OXIDATIVE PROFILE OF BOVINE SPERMATOZOA
Author(s) -
Ján Kováč,
Július Árvay,
Natália Konečná,
Michal Ďuračka,
Eva Tvrdá
Publication year - 2021
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2353
Subject(s) - blowing a raspberry , chemistry , sperm , food science , ascorbic acid , reactive oxygen species , antioxidant , oxidative phosphorylation , biochemistry , biology , botany