Open AccessBIODIVERSITY OF MYCOBIOTA IN PEANUT SEEDS, CORN AND WHEAT GRAINS WITH SPECIAL REFERENCE TO THEIR AFLATOXIGENIC ABILITY
Author(s) -
M.A. Ismail,
Nagwa Thabet Abo El-Maali,
Ghada Ali Omran,
Nasser Masood Nasser
Publication year - 2016
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2016.5.4.314-319
Subject(s) - biology , fusarium , mycobiota , agronomy , aspergillus flavus , propagule , penicillium , mycotoxin , aflatoxin , horticulture , food science , botany