Open AccessORGANOLEPTIC QUALITY OF FRUIT SORBETS CONTAINING YACON (SMALLANTHUS SONCHIFOLIUS Poepp. and Endl.)
Author(s) -
Kinga Topolska,
Agnieszka FilipiakFlorkiewicz,
Adam Florkiewicz,
Ewa Cieśłik
Publication year - 2015
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2015.4.special3.161-163
Subject(s) - yacón , organoleptic , aroma , food science , ingredient , taste , chemistry , mathematics , horticulture , biology