Open AccessTHE INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GENUS PENICILLIUM ISOLATED FROM PEANUTS BY CONTACT VAPOR
Author(s) -
Miroslava Císarová,
Dana Tančinová,
Marianna Brodová
Publication year - 2015
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2014.4.special1.6-11
Subject(s) - penicillium citrinum , penicillium expansum , mycotoxin , penicillium , fungicide , incubation , essential oil , biology , inoculation , food science , antifungal , fungus , preservative , agar , horticulture , botany , chemistry , microbiology and biotechnology , bacteria , postharvest , biochemistry , genetics