Open AccessSYNTHESIS, CRYSTAL STRUCTURE, SPECTROSCOPY PROPERTIES AND POTENTIAL ANTIMICROBIAL POTENTIALITIES OF A NEW SYNTHETIC COMPOUND: AMINO- CHLOROPYRIDINIUM DIAQUA DIOXALATO IRON(III)
Author(s) -
Jawher Abdelhak,
Badiâa Essghaier,
Toukebri Nourchene,
Amani Naouar,
Rebib Hanene,
Mohamed Faouzi Zid,
Najla SadfiZouaoui
Publication year - 2014
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2014-15.4.3.225-230
Subject(s) - chemistry , hydrogen bond , listeria , crystallography , stereochemistry , nuclear chemistry , molecule , bacteria , organic chemistry , biology , listeria monocytogenes , genetics