Open AccessINVESTIGATION OF THE POTENTIAL UTILIZATIONS OF HUMAN MILK ORIGINATED Lactobacillus gasseri STRAINS IN AQUACULTURE AND SEAFOOD PRODUCTION
Author(s) -
Ayşe Günyaktı,
Meltem Asan-Ozusaglam
Publication year - 2021
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1338-5178
DOI - 10.15414/jmbfs.1626
Subject(s) - antimicrobial , lactobacillus gasseri , probiotic , microbiology and biotechnology , food science , biology , ampicillin , amylase , tetracycline , lactobacillus , aeromonas , aquaculture , antibiotics , bacteria , fish <actinopterygii> , enzyme , fermentation , biochemistry , fishery , genetics