Open AccessBIONANOTECHNOLOGIES: SYNTHESIS OF METALS’ NANOPARTICLES WITH USING PLANTS AND THEIR APPLICATIONS IN THE FOOD INDUSTRY: A REVIEW
Author(s) -
Svitlana светлана Tsekhmistrenko,
Volodymyr Bityutskyy,
Оksana Tsekhmistrenko,
Serhii Merzlo,
N. O. Tymoshok,
A. V. Mel'nichenko,
Svitlana Polishcuk,
Alexander P. Demchenko,
Igor Yakymenko
Publication year - 2021
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1338-5178
DOI - 10.15414/jmbfs.1513
Subject(s) - nanobiotechnology , nanotechnology , nanomaterials , applications of nanotechnology , biosafety , nanoparticle , food industry , raw material , biochemical engineering , chemistry , materials science , microbiology and biotechnology , food science , engineering , organic chemistry , biology
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