Open AccessSustainability of Food Quality in Connection with the Quality of Life and the Environment
Author(s) -
Renata Nováková
Publication year - 2022
Language(s) - English
Resource type - Conference proceedings
DOI - 10.15414/isd2022.s2.07
Subject(s) - sustainability , connection (principal bundle) , quality (philosophy) , environmental economics , business , computer science , engineering , economics , ecology , philosophy , structural engineering , epistemology , biology