Open AccessTotal Polyphenol Content and Antioxidant Activity of Solanum lycopersicum L.
Author(s) -
Natália Čeryová
Publication year - 2022
Publication title -
agrobiodiversity for improving nutrition, health and life quality
Language(s) - English
Resource type - Journals
ISSN - 2585-8246
DOI - 10.15414/ainhlq.2022.0007
Subject(s) - polyphenol , cultivar , dpph , solanum , antioxidant , chemistry , food science , horticulture , botany , biology , biochemistry