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Lipid Peroxidation and Total Antioxidant Capacity in the Muscle Tissue of Atlantic Sturgeon (Acipenser oxyrinchus oxyrinchus Mitchill) after In Vitro Treatment by Extracts Derived from Various Species of Dracaena Genus (Asparagaceae Juss.)
Author(s) -
Halyna Tkachenko
Publication year - 2022
Publication title -
agrobiodiversity for improving nutrition, health and life quality
Language(s) - English
Resource type - Journals
ISSN - 2585-8246
DOI - 10.15414/ainhlq.2022.0002
Subject(s) - tbars , biology , acipenser , botany , lipid peroxidation , antioxidant , traditional medicine , sturgeon , biochemistry , fishery , medicine , fish <actinopterygii>

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