
Evaluation of the Antibacterial Activity of Ethanolic Extracts Obtained from Roots and Stalks of Chelidonium majus L. against Escherichia coli Strains
Publication year - 2021
Publication title -
agrobiodiversity for improving nutrition, health and life quality
Language(s) - English
Resource type - Journals
ISSN - 2585-8246
DOI - 10.15414/ainhlq.2021.0013
Subject(s) - chelidonium , escherichia coli , antibacterial activity , antimicrobial , chemistry , biology , bacteria , microbiology and biotechnology , traditional medicine , botany , biochemistry , medicine , genetics , gene