Antimicrobial Efficacy of Ethanolic Extracts Obtained from Leaves of Camellia japonica L. Cultivars against Escherichia coli Strain
Author(s) -
Lyudmyla Buyun,
Halyna Tkachenko,
Natalia Kurhaluk,
Igor Kharchenko,
Myroslava Maryniuk,
Maryna Opryshko,
Oleksandr Gyrenko,
Anna Góralczyk
Publication year - 2021
Publication title -
agrobiodiversity for improving nutrition health and life quality
Language(s) - English
Resource type - Journals
ISSN - 2585-8246
DOI - 10.15414/ainhlq.2021.0010
Subject(s) - cultivar , antimicrobial , escherichia coli , antibacterial activity , horticulture , camellia sinensis , biology , shoot , botany , chemistry , food science , bacteria , microbiology and biotechnology , biochemistry , genetics , gene
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