z-logo
open-access-imgOpen Access
Studies of the Chemical Composition of Fruits and Seeds of Pawpaw (Asimina triloba (L.) Dunal)
Author(s) -
Oľga Grygorieva,
Svitlana Klymenko,
Olena Vergun,
Katarí­na Fatrcová-Šramková,
Olga Shelepova,
Yulia Vinogradova,
Vladimí­ra Horčinová Sedláčková,
Ján Brindza
Publication year - 2021
Publication title -
agrobiodiversity for improving nutrition health and life quality
Language(s) - English
Resource type - Journals
ISSN - 2585-8246
DOI - 10.15414/ainhlq.2021.0004
Subject(s) - pulp (tooth) , chemistry , horticulture , food science , potassium , botany , biology , organic chemistry , pathology , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom