Open AccessContent of Anthocyanins and Flavonols in the Fruits of Cornus spp.
Author(s) -
Volodymyr Levon,
Svitlana Klymenko
Publication year - 2021
Publication title -
agrobiodiversity for improving nutrition, health and life quality
Language(s) - English
Resource type - Journals
ISSN - 2585-8246
DOI - 10.15414/ainhlq.2021.0002
Subject(s) - flavonols , food science , anthocyanin , botany , horticulture , chemistry , biology , polyphenol , biochemistry , antioxidant