Open AccessEffects of ginger meal supplementation on performance and meat antioxidative enzymes of broilers fed monosodium glutamate
Author(s) -
Olumuyiwa Joseph Olarotimi
Publication year - 2022
Publication title -
acta fytotechnica et zootechnica/acta fytotechnica et zootechnica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 3
eISSN - 1336-9245
pISSN - 1335-258X
DOI - 10.15414/afz.2022.25.03.174-184
Subject(s) - feed conversion ratio , palatability , meal , lipid peroxidation , glutathione peroxidase , food science , monosodium glutamate , catalase , weight gain , biology , cholesterol , antioxidant , chemistry , zoology , body weight , biochemistry , endocrinology