Open AccessConcentration Dependences of Macromolecular Sizes in Aqueous Solutions of Albumins
Author(s) -
Л. А. Булавин,
O.V. Khorolskyi
Publication year - 2020
Publication title -
ukrainian journal of physics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.213
H-Index - 17
eISSN - 2071-0194
pISSN - 2071-0186
DOI - 10.15407/ujpe65.7.619
Subject(s) - aqueous solution , macromolecule , radius , hydrodynamic radius , viscosity , albumin , chemistry , bovine serum albumin , thermodynamics , serum albumin , chromatography , analytical chemistry (journal) , biochemistry , physics , computer security , computer science , micelle
On the basis of experimental data for the shear viscosity in the aqueous solutions of ovine serum albumin and using the cellular model describing the viscosity in aqueous solutions, the concentration dependences of the effective radius of ovine serum albumin macromolecules in the aqueous solutions within a concentration interval of 3.65–25.8 wt% and a temperature interval of 278–318 K at the constant pH = 7.05 are calculated. The concentration and temperature dependences of the effective radii of ovine, bovine, and human serum albumin macromolecules are compared. It is shown that they are partially similar for the solutions of ovine and human serum albumins within concentration intervals of 0.12–0.49 vol% and 0.18–0.48 vol%, respectively, provided an identical acid-base balance (pH) in those solutions. The following conclusions are drawn: (i) the concentration dependences of the effective radii of structurally similar macromolecules of various albumins are similar, but provided an identical pH, and (ii) the dependence of the volume concentration of aqueous albumin solutions on the temperature at the constant radius of a macromolecule confirms the hypothesis about the existence of a dynamic phase transition in aqueous solutions at a temperature of 42 ∘C, at which the thermal motion of water molecules significantly changes.