Open AccessInfluence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
Author(s) -
H. M. Bagatskaya,
R. V. Mazurenko,
S. M. Makhno,
P. P. Gorbyk
Publication year - 2022
Publication title -
hìmìâ, fìzіka ta tehnologìâ poverhnì/hìmìâ, fìzika ta tehnologìâ poverhnì
Language(s) - English
Resource type - Journals
eISSN - 2518-1238
pISSN - 2079-1704
DOI - 10.15407/hftp13.02.150
Subject(s) - yeast , saccharomyces cerevisiae , chemistry , dispersity , copper , membrane , aqueous solution , fermentation , biophysics , chemical engineering , biochemistry , biology , organic chemistry , engineering