Open AccessInfluence of dispersed copper iodide on the enzymatic activity of the yeast cells Saccharomyces cerevisiae
Author(s) -
G.M. Bagatska,
R. V. Mazurenko,
S. M. Makhno,
P. P. Gorbyk
Publication year - 2016
Publication title -
hìmìâ, fìzіka ta tehnologìâ poverhnì/hìmìâ, fìzika ta tehnologìâ poverhnì
Language(s) - English
Resource type - Journals
eISSN - 2518-1238
pISSN - 2079-1704
DOI - 10.15407/hftp07.03.354
Subject(s) - yeast , saccharomyces cerevisiae , iodide , chemistry , metabolism , copper , fermentation , biochemistry , biophysics , biology , inorganic chemistry , organic chemistry