Open AccessEffect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis After Low-Temperature Storage
Author(s) -
И. В. Петров,
Iryna Buriak,
Yana Cherkashina
Publication year - 2018
Publication title -
problemy kriobiologii i kriomediciny
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 4
eISSN - 2518-7376
pISSN - 2307-6143
DOI - 10.15407/cryo28.02.164
Subject(s) - lactococcus lactis , strain (injury) , enzyme , materials science , chemistry , chemical engineering , bacteria , biochemistry , lactic acid , biology , genetics , anatomy , engineering