Open AccessHypothermic and Low-Temperature Storage of Garlic (Allium sativum L.) for in Vitro Collections
Author(s) -
Tetyana V. Ivchenko,
T. I. Vitsenya,
Nadiia Shevchenko,
Natalia O. Bashtan,
С. И. Корниенко
Publication year - 2017
Publication title -
problemy kriobiologii i kriomediciny
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 4
eISSN - 2518-7376
pISSN - 2307-6143
DOI - 10.15407/cryo27.02.110
Subject(s) - allium sativum , vitrification , liquid nitrogen , sucrose , horticulture , botany , cryopreservation , allium , chemistry , sativum , biology , food science , embryo , medicine , organic chemistry , andrology , microbiology and biotechnology