Open AccessISOLATION AND PURIFICATION OF LYSOZYME FROM THE HEN EGG WHITE
Author(s) -
SunShin Cha,
I. I.,
A. M.,
Lenard Gichana Mounde,
Miguel A. Valvano
Publication year - 2015
Publication title -
biotechnologia acta
Language(s) - English
Resource type - Journals
eISSN - 2410-776X
pISSN - 2410-7751
DOI - 10.15407/biotech8.06.041
Subject(s) - lysozyme , egg white , isolation (microbiology) , white (mutation) , chemistry , chromatography , biology , food science , biochemistry , microbiology and biotechnology , gene
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