Open AccessFERMENTATION ACTIVITY OF LACTOSE-FERMENTATION YEAST
Author(s) -
E. V. Greek,
Elena Krasulya,
Е. А. Тігунова
Publication year - 2013
Publication title -
biotechnologia acta
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2410-776X
pISSN - 2410-7751
DOI - 10.15407/biotech6.02.092
Subject(s) - fermentation , lactose , yeast , food science , chemistry , biology , biochemistry , microbiology and biotechnology
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