Open AccessIsotherms: software to simulate water sorption in foods
Author(s) -
Antônio José Steidle Neto,
Daniela de Carvalho Lopes,
Mariana Pereira Barbosa
Publication year - 2018
Publication title -
open access journal of science
Language(s) - English
Resource type - Journals
ISSN - 2575-9086
DOI - 10.15406/oajs.2018.02.00092
Subject(s) - sorption , software , computer science , environmental science , process engineering , chemistry , engineering , adsorption , programming language