Open AccessProcessing and sensory evaluation of germinated millets varieties grains flours
Author(s) -
Issoufou Amadou
Publication year - 2018
Publication title -
moj food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2381-182X
DOI - 10.15406/mojfpt.2018.06.00158
Subject(s) - germination , food science , food storage , food preservation , food processing , sensory analysis , food packaging , microbiology and biotechnology , business , biology , agronomy
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