Open AccessMacro nutrient composition in selected seasonings used in Nigeria
Author(s) -
Ayobami Omozemoje Aigberua,
K. J. Alagoa,
Sylvester Chibueze Izah
Publication year - 2018
Publication title -
moj food processing and technology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2381-182X
DOI - 10.15406/mojfpt.2018.06.00155
Subject(s) - macro , food science , composition (language) , business , nutrient , microbiology and biotechnology , chemistry , computer science , biology , ecology , art , literature , programming language