Open AccessImpact of Household Processing Methods on the Nutritional Characteristics of Pearl Millet (Pennisetumtyphoideum): A Review
Author(s) -
Asna Urooj
Publication year - 2017
Publication title -
moj food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2381-182X
DOI - 10.15406/mojfpt.2017.04.00082
Subject(s) - pearl , food processing , agricultural economics , agricultural engineering , business , microbiology and biotechnology , environmental science , engineering , food science , geography , biology , economics , archaeology
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