Open AccessSafety and Quality of Antimicrobial Packaging Applied to Seafood
Author(s) -
Alex Augusto Gonçalves
Publication year - 2017
Publication title -
moj food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2381-182X
DOI - 10.15406/mojfpt.2017.04.00079
Subject(s) - food packaging , food preservation , antimicrobial , food safety , active packaging , quality (philosophy) , food storage , business , food science , food quality , food contaminant , microbiology and biotechnology , chemistry , biology , philosophy , epistemology