Open AccessNanocellulose and Chemicals from by-Products and Waste
Author(s) -
Yrjö Mälkki
Publication year - 2017
Publication title -
moj food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2381-182X
DOI - 10.15406/mojfpt.2017.04.00078
Subject(s) - nanocellulose , waste management , food packaging , business , food products , food storage , food preservation , food industry , environmental science , food science , chemistry , engineering , cellulose , chemical engineering