Open AccessComparative Studies on the Antioxidant Properties of Different Green Coffee Extracts
Author(s) -
Krystyna Pyrzyńska
Publication year - 2016
Publication title -
moj food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2381-182X
DOI - 10.15406/mojfpt.2016.03.00071
Subject(s) - antioxidant , food science , food preservation , food storage , traditional medicine , business , microbiology and biotechnology , biology , botany , medicine , biochemistry