Open AccessQuality Assessment of Selected Commercial Brand of Chilli Powder in Banglades
Author(s) -
Abdullah Al Mamun
Publication year - 2016
Publication title -
moj food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2381-182X
DOI - 10.15406/mojfpt.2016.03.00070
Subject(s) - quality (philosophy) , business , food storage , food quality , food packaging , food science , food preservation , quality assessment , food industry , microbiology and biotechnology , marketing , chemistry , biology , metric (unit) , philosophy , epistemology
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