Open AccessRole of Potassium Permanganate Ethylene on Physicochemical Properties, during Storage of Five Different Tomato Cultivars
Author(s) -
Anna Frígola
Publication year - 2016
Publication title -
moj food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2381-182X
DOI - 10.15406/mojfpt.2016.03.00069
Subject(s) - potassium permanganate , cultivar , ethylene , food preservation , food storage , postharvest , chemistry , potassium , cold storage , food science , horticulture , organic chemistry , biology , catalysis
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