Open AccessMicrobiology of Foodstuffs
Author(s) -
Guillaume Ore
Publication year - 2016
Publication title -
moj food processing and technology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2381-182X
DOI - 10.15406/mojfpt.2016.02.00057
Subject(s) - food science , food microbiology , food preservation , business , chemistry , biology , bacteria , genetics