z-logo
open-access-imgOpen Access
Nutritional Evaluation of Breadfruit and Beniseed Composite Flours
Author(s) -
Peters Henry,
Gloria Fn,
Ikpeme Ce,
Akinkunmi Ym
Publication year - 2016
Publication title -
moj food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2381-182X
DOI - 10.15406/mojfpt.2016.02.00056
Subject(s) - food science , food preservation , food storage , food packaging , composite number , food processing , business , microbiology and biotechnology , chemistry , biology , materials science , composite material

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here