Open AccessEffect of Pesticide Residues on Agricultural Food Production; A Case Study: Sensitivity of Oilseed Rape to Triasulfuron Herbicide Soil Residue
Author(s) -
Mohammad Mehdizadeh
Publication year - 2016
Publication title -
moj food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2381-182X
DOI - 10.15406/mojfpt.2016.02.00054
Subject(s) - pesticide residue , food processing , residue (chemistry) , agriculture , pesticide , food contaminant , agricultural productivity , agrochemical , environmental science , agronomy , chemistry , food science , biology , ecology , biochemistry