Open AccessDetermination of Reaction Progress in the Enzymatic Hydrolysis of Seafood Processing Byproducts: A Simple Alternative to the Degree of Hydrolysis
Author(s) -
Matthew P. Davenport
Publication year - 2016
Publication title -
moj food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2381-182X
DOI - 10.15406/mojfpt.2016.02.00033
Subject(s) - hydrolysis , enzymatic hydrolysis , food science , chemistry , degree (music) , microbiology and biotechnology , simple (philosophy) , enzyme , pulp and paper industry , biochemical engineering , organic chemistry , biology , engineering , philosophy , physics , epistemology , acoustics