Open AccessOptimization of Lentil-Supplemented Salad Dressings as Affected by Type and Level of Hydrocolloids by Response Surface Methodology
Author(s) -
Zhen MZ
Publication year - 2016
Publication title -
moj food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2381-182X
DOI - 10.15406/mojfpt.2016.02.00032
Subject(s) - food science , response surface methodology , food storage , food preservation , microbiology and biotechnology , food additive , food processing , food technology , business , mathematics , chemistry , biology , statistics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom